Recipe

Gnocchi Alfredo Recipe

	Pleclare / All my dishes 4 months, 1 week ago Frozen gnocchi gives you a head start on this flavorful dish. The cost is reasonable. Taste of Home Prep:20m Cook:20m Servings:5	Pleclare
	frozen potato gnocchibutterflourmilkgrated parmesan cheesenutmegbaby portobello mushroomsparsley

Does this look good? Yeah! / Nope

Fans

flavors

grizzlybea

valinkenmo

Ingredients

2 lbs frozen potato gnocchi

3 Tb butter,divided

1 Tb plis 1-1/2 tsp flour

1-1/2 c milk

1/2 c grated parmesan cheese

dah ground nutmeg

1/2 lb. sliced baby portobello mushrooms

minced fresh parsley

Directions

Cook gnocchi according to pkg. directions. Meanwhile,in a saucepan,melt 1 Tb. butter. Stir in flour until smooth;gradually add milk.

Bring to a boil;cook and stir for 1 to 2 mins or till thickened. Remove from heat;stir in cheese and nutmeg until blended.

Drain gnocchi. In a large ,heavy skillet,cook remaining butter over med. heat until golden brown. (Do not burn). Add mushrooms and gnochi. Cook and stir 5 mins or till gnocchi are lightly browned and mushrooms are tender. Serve with sauce.Sprinkle with parsley.

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Comments

grizzlybear 4 months, 1 week ago said:
Nice recipe I love protobellos....I like just grilling them with cheese.oh Yeah

valinkenmore 4 months, 1 week ago said:
Yum, I bought some gnocchi Saturday at the store. This is a great new recipe to use them with. Thanks and high 5!

justjakesmom 4 months, 1 week ago said:
I've never had gnocchi. This sounds good though.

flavors 4 months, 1 week ago said:
Well, I will be making this really soon with the fam. However in our house it would be a sin to use frozen so we'll spend the extra time to make fresh. Thanks and high 5.
MJ

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