How to make it

  • Cook gnocchi according to pkg. directions. Meanwhile,in a saucepan,melt 1 Tb. butter. Stir in flour until smooth;gradually add milk.
  • Bring to a boil;cook and stir for 1 to 2 mins or till thickened. Remove from heat;stir in cheese and nutmeg until blended.
  • Drain gnocchi. In a large ,heavy skillet,cook remaining butter over med. heat until golden brown. (Do not burn). Add mushrooms and gnochi. Cook and stir 5 mins or till gnocchi are lightly browned and mushrooms are tender. Serve with sauce.Sprinkle with parsley.

Reviews & Comments 5

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    " It was excellent "
    caddy ate it and said...
    this sounds so good,
    its inspired me to make gnocchi tonight!
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    " It was excellent "
    flavors ate it and said...
    Well, I will be making this really soon with the fam. However in our house it would be a sin to use frozen so we'll spend the extra time to make fresh. Thanks and high 5.
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  • justjakesmom 8 years ago
    I've never had gnocchi. This sounds good though.
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    " It was excellent "
    valinkenmore ate it and said...
    Yum, I bought some gnocchi Saturday at the store. This is a great new recipe to use them with. Thanks and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Nice recipe I love protobellos....I like just grilling them with cheese.oh Yeah
    Was this review helpful? Yes Flag

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