Recipe

Gluten-free Hawaiian Wedding Cake Recipe

	Peetabear / All my dishes 3 months, 4 weeks ago this is what was written about this recipe in Living Without Magazine.... This delicious cake is updated from an old family recipe. Free of gluten, dairy and refined white sugar, it is a popular reader favorite. Use the gluten-free flour blend sugge... More Prep:20m Cook:50m Servings:0	Peetabear
	cakey cinnamon maple sugar pineapple coconut nuts carrots creamcheesefrosting

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Ingredients

1½ cups maple sugar

2½ cups gluten-free flour blend of choice (or recipe below)

½ teaspoon cream of tartar

½ teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 cup oil

4 extra-large eggs

2 cups grated raw carrots

1 (20-ounce) can crushed pineapple, well drained

1½ cups sugar-free dry coconut

1½ cups chopped nuts, optional

Cream Cheese Frosting

6 ounces cream cheese

¼ cup maple sugar

¼ teaspoon vanilla

2-3 tablespoons heavy cream

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Gluten-Free Flour Mix

Makes 3 Cups

2 cups white or brown rice flour

2/3 cup potato starch

1/3 cup tapioca flour

Blend all ingredients until well combined. Store unused portion in the refrigerator in a tightly covered container.

Directions

Preheat oven to 350 degrees. Grease a 9x13-inch pan.

Mix dry ingredients together and make a well. Add oil and eggs and beat everything until just blended. Add remaining ingredients. Pour into prepared pan.

Bake in preheated oven for 45 to 60 minutes until done. Remove from oven and cool.

To make frosting, whip together cream cheese, maple sugar, vanilla and heavy cream just enough to reach desired consistency. Spread frosting over cake and serve.

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