How to make it

  • Firstly, take your rice and dry fry it in a sizeable amount of oil for around 3-4 minutes, make sure you stir frequently.
  • When the rice begins to brown very slightly add the water, tumeric, cumin seeds, chilli powder and a cube of chicken stock. Bring to boil, then leave to simmer until fully cooked.
  • Fry the peppers, peas and beans until cooked through in oil, soya sauce, salt, chilli, a few tea-spoons of your favourite chilli sauce,a little water, cumin, another cube of chicken stock, and a little garam masala.
  • Add the rice and mix about thoroughly until all fried through and smelling spicy.
  • Serve up, ideally underneath some spicy grilled chicken thighs!

Reviews & Comments 4

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  • tsitsi 4 years ago
    the rice sounds tasty
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    " It was excellent "
    peetabear ate it and said...
    this sounds great... thank you and five forks

    peeta
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    " It was excellent "
    victoriaregina ate it and said...
    Great recipe! 5 forks.
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds and LOOKS good! ;')
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