Ricotta Pancakes with Blueberries
From wynnebaer 16 years ago
- 25 minutes to make
- Serves 6
Saw a show on Food Network this weekend and saw RIcotta and blueberry pancakes...Went to the site and couldn't find a recipe for them so went searching and found these on the Food and Wine site....Made them today and they are outstanding. Read more The only thing I did different was that I dropped the blueberries onto the pancake after I put them in the pan rather than put them on top....Recipe and pic from Food and Wine site See less
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 1/2 teaspoons kosher salt shopping list
- 3 large eggs, separated shopping list
- 1 3/4 cups plus 2 tablespoons milk shopping list
- 6 ounces ricotta cheese (1/2 cup plus 2 tablespoons) shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon pure vanilla extract shopping list
- unsalted butter, for the griddle shopping list
- 1 pint fresh blueberries or 2 cups frozen blueberries, thawed shopping list
- pure maple syrup, for serving shopping list
How to make it
- 1.In a small bowl, whisk the flour, baking powder and salt. In a large bowl, whisk the egg yolks with the milk, ricotta, sugar and vanilla. Add the dry ingredients and whisk until the batter is smooth.
- 2.In a large bowl, using an electric mixer, beat the egg whites at medium speed until frothy. Beat at high speed until soft peaks form. Fold the egg whites into the batter until no streaks remain.
- 3.Preheat the oven to 225°. Heat a griddle, then lightly butter it. For each pancake, ladle a scant 1/4 cup of the batter onto the griddle; be sure to leave enough space between the pancakes. Cook over moderately low heat until the bottoms are golden and the pancakes are just beginning to set, 1 to 2 minutes. Sprinkle each pancake with a few blueberries and press lightly. Flip the pancakes and cook until golden on the bottom and cooked through, about 1 minute longer. Transfer the pancakes to plates and keep them warm in the oven while you make the rest. Serve the pancakes with maple syrup.
The Rating
Reviewed by 10 people-
thanks, I've been looking for a pancake recipe like this one, excellent post, you got my five forks~!
hunnee
in Nanaimo loved it
-
I watched that one! It was called "The Best Thing I Ever Ate" .... these looked totally awesome! I was going to research the recipe but ya went ahead and posted it! YAY!!
jett2whit
in Union City loved it
-
yes I saw the show also... thanks Wynne for posting the recipe... I will do the same as you and drop the blueberries on top.... great post and five forks....
peeta
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "