Recipe

Spicy Beef And Cheesy Cornbread All In One Recipe


Spicy Beef And Cheesy Cornbread All In One Recipe
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I had some boneless beef short ribs leftover and decided to re-vamp them into this. You can use any meat - leftover pot roast, stew meat, taco meat, chicken, etc. For the recipe I'll just say MEAT. Quick and Easy - and came out pretty good too!... More

Justjakesmo

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Ingredients
  • 1/2 to 1 lb. leftover cooked meat (or just cook some)
  • 1 can El Pato hot mexican tomato sauce
  • 1 can fire roasted chopped green chiles
  • 1/2 cup chopped onion (my leftover meat already had onion in it)
  • Chipotle chile powder - just shook it in to taste
  • 1 package Jiffy Corn Bread mix
  • 1 1/2 cups (or more) shredded cheddar (or use whatever cheese you like)
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese (I tried it and liked it)

Directions
  1. Saute onions if using
  2. Dump meat in pan and reheat with El Pato, chiles, and chile powder
  3. Bring to simmer
  4. Meanwhile mix the Jiffy mix with the sour cream, cottage cheese, and about 1/2 cup of the cheddar
  5. Put half of the cornbread mixture in bottom of greased 8x8 casserole
  6. Top with the meat mixture
  7. Put the rest of the cheese over that, and top with remaining corn bread mix.
  8. Bake in 350* oven for approximately 35 minutes
  9. Let sit a bit and cut into squares to serve or just blop it on your plate
  10. Top with sour cream and cilantro (optional) and more salsa too.....

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Comments


Thanks for this one...5!!


Thanks for another great recipe. This sounds very quick and easy!


Great recipe. I think you missed your calling.I can't do things off the cuff like that!


Good job! ^5 and flagged.


That sounds great! 5! Thanks, Dooley


This sounds so new and delicious! What a great idea to use meat in the cornbread!


Another winner.


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