Spicy Beef and Cheesy Cornbread All in One
From justjakesmom 14 years ago
- 35 minutes to make
- Serves 4
I had some boneless beef short ribs leftover and decided to re-vamp them into this. You can use any meat - leftover pot roast, stew meat, taco meat, chicken, etc. For the recipe I'll just say MEAT. Quick and Easy - and came out pretty good too! Read more I just made for two of us, but you can easily double and put in 9x13 instead. Kids love this kind of thing. Mine did. See less
Ingredients
- 1/2 to 1 lb. leftover cooked meat (or just cook some) shopping list
- 1 can El Pato hot mexican tomato sauce shopping list
- 1 can fire roasted chopped green chiles shopping list
- 1/2 cup chopped onion (my leftover meat already had onion in it) shopping list
- Chipotle chile powder - just shook it in to taste shopping list
- 1 package Jiffy corn bread mix shopping list
- 1 1/2 cups (or more) shredded cheddar (or use whatever cheese you like) shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup cottage cheese (I tried it and liked it) shopping list
How to make it
- Saute onions if using
- Dump meat in pan and reheat with El Pato, chiles, and chile powder
- Bring to simmer
- Meanwhile mix the Jiffy mix with the sour cream, cottage cheese, and about 1/2 cup of the cheddar
- Put half of the cornbread mixture in bottom of greased 8x8 casserole
- Top with the meat mixture
- Put the rest of the cheese over that, and top with remaining corn bread mix.
- Bake in 350* oven for approximately 35 minutes
- Let sit a bit and cut into squares to serve or just blop it on your plate
- Top with sour cream and cilantro (optional) and more salsa too.....
The Rating
Reviewed by 9 people-
Thanks for this one...5!!
wynnebaer
in Dunnellon loved it
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Thanks for another great recipe. This sounds very quick and easy!
valinkenmore
in Malott loved it
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Great recipe. I think you missed your calling.I can't do things off the cuff like that!
pleclare
in Framingham loved it
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