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Justjakesmom / All my dishes 3 months, 3 weeks ago
I had some boneless beef short ribs leftover and decided to re-vamp them into this. You can use any meat - leftover pot roast, stew meat, taco meat, chicken, etc.
For the recipe I'll just say MEAT. Quick and Easy - and came out pretty good too!... More
Prep:10m Cook:35m Servings:4
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Justjakesmo |
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wynnebaer 3 months, 3 weeks ago said:
Thanks for this one...5!!
valinkenmore 3 months, 3 weeks ago said:
Thanks for another great recipe. This sounds very quick and easy!
pleclare 3 months, 3 weeks ago said:
Great recipe. I think you missed your calling.I can't do things off the cuff like that!
victoriaregina 3 months, 3 weeks ago said:
Good job! ^5 and flagged.
dooley 3 months, 3 weeks ago said:
That sounds great! 5! Thanks, Dooley
juels 3 months, 3 weeks ago said:
This sounds so new and delicious! What a great idea to use meat in the cornbread!
choclytcandy 2 weeks, 1 day ago said:
Another winner.