Creamed Garlic Mushrooms
From victoriaregina 14 years ago
- 10 minutes to make
- Serves 4
A very easy to prepare side dish. I find it delicious with pork, steak, chicken-almost everything. I hope you like it. The best way I like it is as a mushroom alfredo.
Ingredients
- Ingredients shopping list
- butter 2 tbsp shopping list
- mushrooms, sliced 1 lb shopping list
- paprika 1/2 tsp shopping list
- - salt & pepper to taste - shopping list
- 4 green onions, finely chopped shopping list
- 1 garlic clove, minced shopping list
- dry sherry 3 tbsp shopping list
- half and half cream 3 tbsp shopping list
How to make it
- In medium skillet; heat 1 tablespoon butter. Add mushrooms, paprika, salt and pepper. Cook 5 minutes or until tender, stirring frequently.
- Add green onion and garlic. Cook for 1 minute, stirring constantly. Add sherry and cream. Cook 4 minutes or until mixture has thickened and most of liquid is absorbed. Remove from heat and stir in remaining butter.
The Rating
Reviewed by 11 people-
We had deep fried crumbed mushrooms last night and still I've got a heap of mushies left. This should be a way of getting rid of a few more. Hmmm creamy mushrooms. Thanks for sharing this timely recipe.
trev
in Bogangar loved it
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nice... love mushrooms and this sounds great..five forks peeta
peetabear
in mid-hudson valley loved it
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Great! I love mushrooms. Sounds and looks good. 5 forks from me.
fluffy24
in Cranston loved it
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