PROSCIUTTO-AND FONTINA PANINI
From spinach1948 14 years ago
- 15 minutes to make
- Serves 2
This Panini is made with Italian cold cuts and italian bread. A salad with Italian Dressing goes well.
Ingredients
- 1 ( 5.25oz ) package of Focaccia ( Italian flat-bread ) or 1 ( 8oz ) package Italian cheese-flavored pizza crust ( Such as Boboli ) shopping list
- 8 Slices prosciutto ( about 2oz ) shopping list
- ¼ cup ( 1oz ) shredded Fontina cheese shopping list
- 1 cup trimmed arugula or watercress shopping list
- 2 ( 1/8-inch-thick ) red onion slices, separated into rings shopping list
- 2 tsp. balsamic vinegar shopping list
- 1/8 tsp. pepper shopping list
How to make it
- 1)Preheat oven to 300º.
- 2)Slice each bread round in half horizontally. Divide prosciutto slices evenly between bottom halves of bread; top each bread half with fontina cheese, arugula, and red onion slices. Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread. Wrap sandwiches tightly in aluminum foil; bake at 300º for 15 minutes.
The Rating
Reviewed by 3 people-
Now I'm hungry for lunch - wish I knew somewhere that made these! Don't have time to go home and make one at lunch!
Thanks Ed for another great post!
valinkenmore
in Malott loved it
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wow! gotta try tj]his thanks bunches Ed
momo_55grandma
in Mountianview loved it
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