Recipe

Prosciutto-and Fontina Panini Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 1 week ago This Panini is made with Italian cold cuts and italian bread. A salad with Italian Dressing goes well. Prep:5m Cook:15m Servings:2	Spinach1948
	lowcost quick easy

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Ingredients

1 ( 5.25oz ) package of Focaccia ( Italian flat-bread ) or 1 ( 8oz ) package Italian cheese-flavored pizza crust ( Such as Boboli )

8 Slices Prosciutto ( about 2oz )

¼ cup ( 1oz ) shredded Fontina cheese

1 cup trimmed arugula or watercress

2 ( 1/8-inch-thick ) red onion slices, separated into rings

2 tsp. Balsamic vinegar

1/8 tsp. pepper

Directions

1)Preheat oven to 300º.

2)Slice each bread round in half horizontally. Divide prosciutto slices evenly between bottom halves of bread; top each bread half with fontina cheese, arugula, and red onion slices. Drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread. Wrap sandwiches tightly in aluminum foil; bake at 300º for 15 minutes.

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Comments

momo_55grandma 4 months, 1 week ago said:
Wow! gotta try tj]his thanks bunches Ed

valinkenmore 4 months, 1 week ago said:
Now I'm hungry for lunch - wish I knew somewhere that made these! Don't have time to go home and make one at lunch!
Thanks Ed for another great post!

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