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Raspberry Mocha Tartlets Recipe

Ingredients

How to make it

  • Place chocolate chips, eggs and vanilla into blender and puree.
  • In small saucepan over medium heat bring sugar, milk and coffee to a simmer.
  • Pour hot milk mixture into blender and mix at low speed until smooth.
  • Transfer to medium bowl and cool.
  • Prepare 12 fillo tart shells 4” in diameter by following directions for tart shells.
  • Bake in preheated 325 oven for 10 minutes then cool completely.
  • Spoon chocolate mixture into shells and garnish with raspberries and serve.

Reviews & Comments 1

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    " It was excellent "
    spinach1948 ate it and said...
    This sound great. Got to try this.
    A great recipe. Hi5

    ED
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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