Recipe

Red Shrimp Oreganata Recipe


Red Shrimp Oreganata Recipe Pleclare / All my dishes
3 months, 3 weeks ago
This quick dish fits low-carb diets and can also be served over rice or pasta.
Prep:10m Cook:10m Servings:4

Pleclare

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Ingredients
  • 1 Tb olive oil
  • 2 large cloves garlic,sliced
  • 1 (14.5 oz) can petit-cut diced tomatoes
  • 1-1/2 tsp dried oregano
  • 1/2 tspsalt
  • Dash -crushed red pepper
  • 1 lb shelled,deveined uncooked large shrimp (21-30 Count)
  • 1 Tb fresh,chopped,Italian parsley

Directions
  1. Heat oil in large skillet over med-high heat until hot. Cook and stir garlic 30 to 60 seconds or till fragrant and lightly colored
  2. Add tomatoes,oregano,salt and crushed red pepper;cook 5 mins or till slightly thickened,stirring occasionally.
  3. Add shrimp;cook 2 to 3 mins or till shrimp turn pink,stirring frequently. Sprinkle with parsley.

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Comments

maureenlaw 3 months, 3 weeks ago said:
Love shrimp! Thanks for the recipe and 5 forks.

grizzlybear 3 months, 3 weeks ago said:
Love this ......and It just so happens I have some shrimp I need to cook up.OH YEAH

a1patti 3 months, 3 weeks ago said:
Sounds yummy. ^5!

valinkenmore 3 months, 3 weeks ago said:
High 5 to you! This is a wonderfully simple recipe with great flavors!

victoriaregina 3 months, 3 weeks ago said:
Delicious. 5 forks.


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No. of ratings: 6
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