Red Shrimp Oreganata
From pleclare 16 years ago
- 10 minutes to make
- Serves 4
This quick dish fits low-carb diets and can also be served over rice or pasta.
Ingredients
- 1 Tb olive oil shopping list
- 2 large cloves garlic,sliced shopping list
- 1 (14.5 oz) can petit-cut diced tomatoes shopping list
- 1-1/2 tsp dried oregano shopping list
- 1/2 tspsalt shopping list
- Dash -crushed red pepper shopping list
- 1 lb shelled,deveined uncooked large shrimp (21-30 Count) shopping list
- 1 Tb fresh,chopped,Italian parsley shopping list
How to make it
- Heat oil in large skillet over med-high heat until hot. Cook and stir garlic 30 to 60 seconds or till fragrant and lightly colored
- Add tomatoes,oregano,salt and crushed red pepper;cook 5 mins or till slightly thickened,stirring occasionally.
- Add shrimp;cook 2 to 3 mins or till shrimp turn pink,stirring frequently. Sprinkle with parsley.
People Who Like This Dish 4
- valinkenmore Malott, WA
- a1patti Salem, MA
- grizzlybear CA
- maureenlaw ST LOUIS, US
- irishiz Annapolis, MD
- victoriaregina USA, VA
- binky67 Ellicott City, MD
- pleclare Framingham, MA
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The Rating
Reviewed by 6 people-
Love shrimp! Thanks for the recipe and 5 forks.
maureenlaw
in ST LOUIS loved it
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Love this ......and It just so happens I have some shrimp I need to cook up.OH YEAH
grizzlybear
in loved it
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Sounds yummy. ^5!
a1patti
in Salem loved it
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