Recipe

Teriyaki Sauce Recipe


Teriyaki Sauce Recipe
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.

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Ingredients
  • 1/4 c of cold water
  • 1/4 c of tamari soy sauce (soy sauce)
  • 2 tbspn of cornstarch
  • 3 tbspn of brown sugar
  • 1 minced garlic clove
  • 1 dash of fresh grated ginger

Directions
  1. In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.
  2. Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.
  3. Consistantly stirring allow the sauce to thicken.
  4. If your not happy with the thickness of the sauce then add more water or soysauce.

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Comments


FANTASTIC! I love this.


This is great! I wanted to make Chicken Teriyaki Kabobs and didn't have any teriyaki sauce. You saved my meal.


Nice & easy.... just the way i like it :)


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