Ingredients

How to make it

  • In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.
  • Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.
  • Consistantly stirring allow the sauce to thicken.
  • If your not happy with the thickness of the sauce then add more water or soysauce.

Reviews & Comments 10

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    " It was excellent "
    mommabaker ate it and said...
    This was great! Easy and delicious!
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  • Loggerswife 3 years ago
    I made this last night...it was great! I added abit more brown sugar than asked for....yummy
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    " It was excellent "
    amesyc ate it and said...
    This recipe is really good, made it for dinner tonight, taste the same as the ones you get from Japanese restaurants! I added more cornstarch and water than the recipe suggested as i didnt think it was thick enough but it tastes fantastic!
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    " It was excellent "
    phoenix928 ate it and said...
    yummmmm Thank You!!!!
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    " It was excellent "
    solomon ate it and said...
    Sweet !!! :D
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  • chicomich 5 years ago
    I accidentally got soy sauce instead of teriyaki sauce at the store, so I tried this recipe. It was very easy, and very good! (I didn't use any ginger).
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  • spifftastical 5 years ago
    Cool. It sounds pretty easy, and I hate the taste of commercial teriyaki sauce. D;
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    " It was excellent "
    chaz6684 ate it and said...
    Used this one when I forgot to check if I had any before using Teriyaki as a marinade for steaks. This worked and tasted great.

    Charlie
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  • lovingmybabbyalways 5 years ago
    Mmmmm looks good.
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    " It was excellent "
    bakermel ate it and said...
    Sounds great! :)
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    " It was excellent "
    hethejoy ate it and said...
    Nice & easy.... just the way i like it :)
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  • mrtnzangel8 6 years ago
    This is great! I wanted to make Chicken Teriyaki Kabobs and didn't have any teriyaki sauce. You saved my meal.
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  • scearley 7 years ago
    FANTASTIC! I love this.
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