Teriyaki Sauce
From bubbles 18 years ago
- 25 minutes to make
- Serves 2
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.
Ingredients
- 1/4 c of cold water shopping list
- 1/4 c of tamari soy sauce (soy sauce) shopping list
- 2 tbspn of cornstarch shopping list
- 3 tbspn of brown sugar shopping list
- 1 minced garlic clove shopping list
- 1 dash of fresh grated ginger shopping list
How to make it
- In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.
- Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.
- Consistantly stirring allow the sauce to thicken.
- If your not happy with the thickness of the sauce then add more water or soysauce.
The Rating
Reviewed by 9 people-
Nice & easy.... just the way i like it :)
hethejoy
in Drobeta Turnu-Severin loved it
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Sounds great! :)
bakermel
in Topeka loved it
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Used this one when I forgot to check if I had any before using Teriyaki as a marinade for steaks. This worked and tasted great.
Charlie
chaz6684
in Plainsboro loved it
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