Recipe
Teriyaki Sauce Recipe
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Bubbles / All my dishes 2 years, 10 months ago
This goes great with all noodle and rice dishes. Perfect for those who like a sweet and tangy taste at one time.
Prep:10m Cook:25m Servings:2
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 Bubbles |
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Ingredients
- 1/4 c of cold water
- 1/4 c of tamari soy sauce (soy sauce)
- 2 tbspn of cornstarch
- 3 tbspn of brown sugar
- 1 minced garlic clove
- 1 dash of fresh grated ginger
Directions
- In your saucepan stir constantly while adding 1 c of water, brown sugar, soy sauce, ginger, garlic and bring to a boil.
- Take the cornstarch and dissolve it in a 1/4 c of cold water and add to the sauce.
- Consistantly stirring allow the sauce to thicken.
- If your not happy with the thickness of the sauce then add more water or soysauce.
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scearley 2 years, 10 months ago said:
FANTASTIC! I love this.
mrtnzangel8 2 years, 6 months ago said:
This is great! I wanted to make Chicken Teriyaki Kabobs and didn't have any teriyaki sauce. You saved my meal.
hethejoy 1 year, 9 months ago said:
Nice & easy.... just the way i like it :)
bakermel 1 year, 3 months ago said:
Sounds great! :)
lovingmybabbyalways 1 year, 1 month ago said:
Mmmmm looks good.
chaz6684 1 year ago said:
Used this one when I forgot to check if I had any before using Teriyaki as a marinade for steaks. This worked and tasted great.
Charlie
spifftastical 10 months, 2 weeks ago said:
Cool. It sounds pretty easy, and I hate the taste of commercial teriyaki sauce. D;
chicomich 8 months, 1 week ago said:
I accidentally got soy sauce instead of teriyaki sauce at the store, so I tried this recipe. It was very easy, and very good! (I didn't use any ginger).
solomon 1 month ago said:
Sweet !!! :D