Recipe

Rustic Tart In English Recipe

Add Step-by-Step Photos	Ironorchid / All my dishes 4 months, 2 weeks ago Either with peaches or fresh berries - both are good and fresh. Prep:10m Cook:30m Servings:4	Ironorchid
	tart

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peetabear

pleclare

kingofalla

a1patti

valinkenmo

Ingredients

Uncooked Pie Crust 9", refrigerated

Peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries)

Brown Sugar, 1/4 cup

Corn Starch, 2 Tbsp.

Egg, fresh, slightly beaten, for egg wash

Directions

Cool the ready-to-bake pie crust and peaches in refrigerator.

Preheat oven 425F.

Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.

In a bowl mix the sugar and corn starch with your fingers.

Cut the cooled peaches in big 1/2" chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.

Put the peaches in the middle of the dough leaving 1" on edges. Fold the edges covering peaches and pinching the dough to hold together.

Beat up the egg and brush the pie edges.

Bake the pie on the bottom of the oven for 30-35 minutes.

Serve warm.

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Comments

valinkenmore 4 months, 2 weeks ago said:
Wonderful - I can read this one! Excellent post.
And 5 forks to you!

a1patti 4 months, 2 weeks ago said:
Looks delicious! ^5!!

peetabear 4 months, 2 weeks ago said:
Thank you so much for giving us an English version... I must admit I was disappointed when I thought I wouldn't beable to read this wonderful recipe.... five forks
Peeta

kingofallassholes 2 weeks, 5 days ago said:
My girlfriend has been wanting to make this for quite some time.

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