Rustic Tart in English
From ironorchid 14 years agoIngredients
- Uncooked pie crust 9", refrigerated shopping list
- peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries) shopping list
- brown sugar, 1/4 cup shopping list
- corn Starch, 2 Tbsp. shopping list
- egg, fresh, slightly beaten, for egg wash shopping list
How to make it
- Cool the ready-to-bake pie crust and peaches in refrigerator.
- Preheat oven 425F.
- Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.
- In a bowl mix the sugar and corn starch with your fingers.
- Cut the cooled peaches in big 1/2" chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.
- Put the peaches in the middle of the dough leaving 1" on edges. Fold the edges covering peaches and pinching the dough to hold together.
- Beat up the egg and brush the pie edges.
- Bake the pie on the bottom of the oven for 30-35 minutes.
- Serve warm.
People Who Like This Dish 5
- pleclare Framingham, MA
- peetabear Mid-hudson Valley, NY
- a1patti Salem, MA
- valinkenmore Malott, WA
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- ironorchid FL
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The Rating
Reviewed by 5 people-
Wonderful - I can read this one! Excellent post.
And 5 forks to you!valinkenmore in Malott loved it -
Looks delicious! ^5!!
a1patti in Salem loved it -
thank you so much for giving us an English version... I must admit I was disappointed when I thought I wouldn't beable to read this wonderful recipe.... five forks
Peetapeetabear in mid-hudson valley loved it
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