Ingredients

How to make it

  • Cool the ready-to-bake pie crust and peaches in refrigerator.
  • Preheat oven 425F.
  • Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.
  • In a bowl mix the sugar and corn starch with your fingers.
  • Cut the cooled peaches in big 1/2" chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.
  • Put the peaches in the middle of the dough leaving 1" on edges. Fold the edges covering peaches and pinching the dough to hold together.
  • Beat up the egg and brush the pie edges.
  • Bake the pie on the bottom of the oven for 30-35 minutes.
  • Serve warm.
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Reviews & Comments 4

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    " It was excellent "
    kingofallassholes ate it and said...
    My girlfriend has been wanting to make this for quite some time.
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    " It was excellent "
    peetabear ate it and said...
    thank you so much for giving us an English version... I must admit I was disappointed when I thought I wouldn't beable to read this wonderful recipe.... five forks
    Peeta
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    " It was excellent "
    a1patti ate it and said...
    Looks delicious! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful - I can read this one! Excellent post.
    And 5 forks to you!
    Was this review helpful? Yes Flag

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