How to make it

  • 1)Cook Mostaccioli pasta as directed on package.
  • 2)Stir-Fry over medium-high heat 1 Lb. Sirloin beef sliced thin strips, onion, chili powder and minced gaarlic in a skillet sprayed with non-stick cooking spray generously; cook until beef is lightly browned.
  • 3)Add cut red bell pepper, chopped green chilies; cook and stir until peppers are tender.
  • 4)Stir in the hot cooked Mostaccioli pasta, ¾ cup water, beef-flavored bouillon; heat through. Serve immediately.
  • Serving Size: 1 cup
  • Nutritional Values: Calories per serving: 220, Fat: 4g

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes