Recipe

Michael Chiarellos Best Button Mushrooms Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 4 months ago I saw Michael Chiarello make these one night on TV... I am so glad I found the recipe.... I love mushrooms that have been browned but I don't always get it right... Prep:20m Cook:20m Servings:4	Peetabear
	sauted white mushrooms

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Ingredients

6 tablespoons extra virgin olive oil

1-1/2 pounds whole small button mushrooms, cleaned

3 tablespoons butter

Sea salt or coarse salt

1 tablespoon minced garlic

1-1/2 teaspoons fresh chopped thyme leaves

2 tablespoons lemon juice

1/2 cup white wine

1 tablespoon chopped fresh Italian flat-leaf parsley

Directions

In a large skillet over high heat, heat the olive oil. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil. NOTE: Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.

Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes.

Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.

Toss in the parsley, transfer to a warm bowl, and serve immediately.

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