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Michael Chiarellos Best Button Mushrooms Recipe

Ingredients

How to make it

  • In a large skillet over high heat, heat the olive oil. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil. NOTE: Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
  • Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes.
  • Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
  • Toss in the parsley, transfer to a warm bowl, and serve immediately.

Reviews & Comments 2

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  • asheats 14 years ago
    ohhh I can taste them now ... so yummuy!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love sauteed mushrooms! This sounds like a wonderful recipe for them! Will be giving this a try real soon!
    Valerie
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peetabear Mid-hudson Valley, NY

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