Michael Chiarellos Best Button Mushrooms
From peetabear 14 years agoIngredients
- 6 tablespoons extra virgin olive oil shopping list
- 1-1/2 pounds whole small button mushrooms, cleaned shopping list
- 3 tablespoons butter shopping list
- sea salt or coarse salt shopping list
- 1 tablespoon minced garlic shopping list
- 1-1/2 teaspoons fresh chopped thyme leaves shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 cup white wine shopping list
- 1 tablespoon chopped fresh Italian flat-leaf parsley shopping list
How to make it
- In a large skillet over high heat, heat the olive oil. When the olive oil is hot, sprinkle the mushrooms in a single layer on the olive oil. NOTE: Do not move or stir the mushrooms until they have caramelized on the bottom, approximately 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for approximately 5 minutes.
- Add the butter and continue to cook and toss for and additional 3 to 5 minutes, until beautifully browned. Season with salt and pepper and add the garlic; saute another 2 minutes.
- Reduce heat to medium; add thyme leaves, lemon juice, and white wine. simmer to evaporate the liquid and until the mushrooms are glazed with the sauce.
- Toss in the parsley, transfer to a warm bowl, and serve immediately.
People Who Like This Dish 6
- crazeecndn Edmonton, CA
- a1patti Salem, MA
- valinkenmore Malott, WA
- pinkpasta Upstate, SC
- mbeards2 Omaha, NE
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love sauteed mushrooms! This sounds like a wonderful recipe for them! Will be giving this a try real soon!
Valerievalinkenmore in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments