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Ingredients

How to make it

  • Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
  • With the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.
  • Continue blending until there is no free standing oil.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    Lovein anything coconut and will try this soon!
    Was this review helpful? Yes Flag

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