Crash Hot Potatoes
From mapcenter 14 years ago
- 60 minutes to make
- Serves 4
This recipe is from the Pioneer Woman's website. I am not a big fan of rosemary so I used garlic. I think fresh dill or thyme would also be really good.
Ingredients
- 16 baby red potatoes, scrubbed shopping list
- 1-2 tbsp olive oil shopping list
- 1 tsp sea salt shopping list
- fresh ground pepper shopping list
- 1 tbsp fresh rosemary, rough chop shopping list
How to make it
- Heat oven to (450°F).
- Don't peel the potatoes, boil until they are cooked, without being too soft.
- Drain, allow to dry a bit, rub with EVOO, place on lined baking sheet or baking stone.
- Use a potato masher to squash each potato flat, until it is twice its original diameter.
- Brush the tops with olive oil and scatter with sea salt, pepper and herbs.
- Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.
- I don't know that it really takes 60 minutes. I just guessed because the size or your potatoes will dictate how long the boiling process will take.
The Rating
Reviewed by 7 people-
I love this recipe! I can't wait to try it. ^5 :)
donman
in Hammond loved it
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Yes, new way to do potatoes. Sounds great! High 5 to you!
valinkenmore
in Malott loved it
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Nice twist! ^5
a1patti
in Salem loved it
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