Recipe

Black- And- White- Cookies Mini-atured Recipe

	Ttaaccoo / All my dishes 3 months, 3 weeks ago These are delish, and simple to make. I love the way the icing is made in one bowl, and then divided in half, and the cocoa powder is put into the 2nd bowl. From Sara Moulton, on the Good Morning America tv show website. <wchstv.com/gmarecipe... More Prep:1m Cook:8m Servings:560	Ttaaccoo
	yummy pretty on plate

Does this look good? Yeah! / Nope

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hunnee

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Ingredients

for Cookies

! cup flour

1/2 tsp. baking soda

1/2 salt

1/3 cup buttermilk ( I tweaked -used 1/3 cup soy milk + 1/2 tsp vinegar)

1/2 tsp vanilla

7 Table. butter, softened

1/2 cup granulated sugar

1 large egg

for Icings ( The BLACK + WHITE, or chocolate + vanilla)

2 3/4 cups powdered sugar

2 Table. corn syrup

2 tsp. fresh lemon juice

1/2 tsp. vanilla

4-6 Table. water

1/4 cup unsweetened Dutch-process cocoa powder

Directions

Put oven racks in upper and lower thirds of oven, and preheat oven to 350 degrees F. Butter 2 large baking sheets. Whisk together the flour baking soda and salt in a bowl. Stir together the buttermilk and vanilla.

In a large mixing bowl, beat together the butter and sugar with electric mixer , medium high until pale and fluffy, ~ 3 minutes. Add egg and continue beating until well combined. Lower mixer speed to low and add flour mix alternately with liquid in batches, starting and ending with flour mix. Mix just until smooth.

Drop rounded teaspoons of batter 1 inch apart onto baking sheets.

Bake switching sheets from top to bottom halfway thru baking. Bake until tops are puffed, edges are pale golden, and cookies spring back when touched. total time: 6 to 8 minutes. Transfer to racks to cool.

While cookies cool, make icings:

Stir together powdered sugar, corn syrup, lemon juice vanilla, and 2 Table. water in a small bowl until smooth. If icing is not easily spreadable, add more water, a teaspoon at a time.

Transfer half of icing into another bowl and stir in the cocoa, add ing more water , 1 tsp., at a time to same consistency as the vanilla icing. Cover with plastic wrap.

On the FLAT side of the cookie, spread white icing over half of the cookie. Starting with the first iced cookies, spread the chocolate icing on the other half.

Once icing is dry, cookies keep layered between sheets of wax paper or parchment in airtight container for 4 days.

Makes about 5 dozen cookies

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Comments

jett2whit 3 months, 3 weeks ago said:
Mmmm thanks for posting! :)

valinkenmore 3 months, 3 weeks ago said:
Bookmarked and saved for the holidays! High 5 to you!
Valerie

hunnee 3 months, 3 weeks ago said:
This recipe gets my five forks!

zoetheunicorn 3 months, 3 weeks ago said:
After watching an episode of Seinfeld last night, i have had THEEE biggest B&W cookie craving all day... then i log on to here and the fiest thing in my 'my stuff' is this recipe.
Billiant.
Its pretty much compulsary for me to make them now
THANKSSSS

veggiangi 3 months ago said:
:) ooooo
sounds awesome

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