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goulash soup Recipe

Ingredients

How to make it

  • i've had this goulyash soup in hungary - at least that is what i understood was in it :-). it was not as thick as you often get it - it is more of a broth and thickens due to potatoes and the red paprika - i use plenty of it - often using some of the hot stuff, too.
  • heat lard in dutch oven,
  • fry beef cubes until nicely browned.
  • add cut up soup greens, sliced onions, cubes paprika and tomatoes.
  • add paprika powder, pepper, salt and tomato puree.
  • add red wine.
  • cover. let simmer for about one hour on very low temperature
  • add peeled and very finely cubes potatoes
  • add broth
  • let come to a boil,
  • turn down heat
  • let simmer for about another 45 to 50 minutes.
  • check seasoning,
  • add salt, more freshly ground pepper.
  • when i serve it, i put a dollop of sour cream in the middle and sprinkle some paprika on top and /or some very finely chopped parsley.
  • and - do not forget the red wine!

People Who Like This Dish 6
Reviews & Comments 3

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  • kochhexe 14 years ago
    You are welcome, Terry R, you know i wrote it for you - out of memory. you may want to add some curry (sometimes i do)or some finely chopped carrots (when i have just one or two left, i do this, too). just try it out. whatever you do - let it simmer long enough, the meat has to be very, very tender :-)
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    " It was excellent "
    terryr ate it and said...
    I will try this on a cold day. Then I will email how it came out.
    Many thanks; be well!!
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  • jlv1023 14 years ago
    does sound great for a cold night,

    Thanks for the post
    Janet
    Was this review helpful? Yes Flag

The Cook

kochhexe Butzbach, DE

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