Chicken Parmesan Pasta Salad
From pleclare 14 years ago
- 25 minutes to make
- Serves 6
There's plenty to love in this robust salad. Woman's World
Ingredients
- 8 oz. penne pasta shopping list
- 1 green pepper,cut in 2x1/2" strips shopping list
- 1 tsp dried oregano shopping list
- 1 pkg (12 oz.) fully cooked Italian-style breaded chicken cutlets shopping list
- 1/2 c bottled olive oil and vinegar dressing shopping list
- 1/4 c pizza sauce from a jar shopping list
- 1/4 tsp salt shopping list
- 1-1/2 c grape tomatoes,7 oz.,halved shopping list
- 8 0z. bocconcini (mini mozzarella balls),halved shopping list
- 1/2 c fresh basil leaves shopping list
- 1/3 c pitted kalamata olives,halved shopping list
- 2 Tbs shredded parmesan cheese shopping list
How to make it
- Cook pasta acording to directions,adding pepper last 2 mins of cooking. Drain
- Preheat oven to 425. Coat baking sheet with cooking spray. Press oregano onto both sides of chicken. Place on sheet. Bake,turning once,5 -6 mins per side. Cool;cut into 1/2" wide slices
- In serving bowl,combine dressing,sauce and salt. Add pasta mixture,chicken,tomatoes,bocconcini,basil and olives;toss to combine. Sprinkle with parmesan.
The Rating
Reviewed by 5 people-
Sounds good.... but I think you mean "fully" cooked LMAO!
justjakesmom
in Everett loved it
-
ROFLMAO...PAT! That is the ultimate typo!!!! ha ha ha ha...salad sounds awesome!
sparow64
in Sweetwater loved it
-
I say she leaves it! hahaha
justjakesmom
in Everett loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "