Creamy Mashed Potatoes
From mrsc543 14 years ago
- 45 minutes to make
- Serves 8
This is a great side dish for holidays or dinner parties. It is impressive and, oh, so delicious. The best part is all the work is done the day before. Just pop it in the oven before serving and its done!
Ingredients
- 10 medium potatoes shopping list
- 2-8oz. cream cheese, softened shopping list
- 1 cup sour cream shopping list
- 1 to 2 cloves garlic, crushed shopping list
- 1 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 2 Tbsp butter shopping list
- 8 oz. grated swiss cheese shopping list
- paprika shopping list
How to make it
- Peel and quarter potatoes.
- Boil in salted water until tender.
- Drain and mash until smooth.
- Mix cream cheese, sour cream, garlic salt and pepper.
- Stir in potatoes until smooth and fluffy.
- Place in an 8x11 baking dish and dot with butter.
- Sprinkle with Swiss cheese and paprika.
- Refrigerate overnight.
- Bake at 350 degrees for 30 to 45 minutes until lightly browned.
People Who Like This Dish 4
- hungrynow Corralitos, CA
- rosemaryblue CollegeTown
- hunnee Nanaimo, CA
- valinkenmore Malott, WA
- wholelottarosie62 Valdese, NC
- crazeecndn Edmonton, CA
- mrsc543 North Reading, MA
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The Rating
Reviewed by 3 people-
Yum, great sounding post! Thanks,
Valerie
valinkenmore
in Malott loved it
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love mashed potatoes
hunnee
in Nanaimo loved it
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