zucchini squares
From dutchie326 14 years ago
- 45 minutes to make
- Serves 12
I found this in the taste of home book and tried it today. Very good. I substituted splenda for baking instead of sugar.
Ingredients
- 4 cups flour shopping list
- 2 cups sugar shopping list
- 1/2 t. cinnamon shopping list
- 1/2 t. salt shopping list
- 11/2 cups cold butter shopping list
- Filling shopping list
- 8-10 cups cubed zucchini, pared and cut. shopping list
- 2/c lemon juice shopping list
- 1 cup sugar shopping list
- 1 t. ground cinnamon shopping list
How to make it
- In large bowl combine flour, sugar, cinnamon and salt.
- Cut in butter with fork until crumbly
- Reserve three cups and cover the bottom of cake pan with the remaining crumbs.
- Pat crumbs into the bottom of pan.
- Bake at 375 for 13 minutes.
- For filling place zucchini, lemon in a large sauce pan and bring to boil.
- Boil 6 minutes.
- Stir in sugar, cinnamon,and nutmeg.
- Cover and simmer for 5 minutes.
- Spoon over crust and cover with reserved crumbs.
- Bake 40-45 minutes @375.
People Who Like This Dish 6
- tillia Warminster, PA
- juels Clayton, NC
- leonora5 Kleinemonde, ZA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
- dutchie326 Parker, PA
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The Rating
Reviewed by 1 people-
Sounds new and interesting! I need to try this. And to Sandygalesmith, hmmmmm....if you don't like zucchini, then just try clicking on lemon squares, or something other than zucchini next time. Just a suggestion.
juels
in Clayton loved it
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