How to make it

  • Preparation:
  • Preheat the oven to 400 degrees and place the Salmon in a 9X13
  • baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
  • with Salt and Pepper.
  • In a small bowl, combine all the Glaze ingredients and mix well.
  • Generously top each piece of Salmon with a scoop of the Spicy
  • Pineapple Glaze.
  • Bake the Salmon for 15-20 minutes or until the fish flakes
  • easily with a fork.

Reviews & Comments 8

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    " It was excellent "
    peetabear ate it and said...
    love salmon.. and have some in the freezer right now... five forks
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    " It was excellent "
    ttaaccoo ate it and said...
    yes indeed, fishelicious!! thank you for a great post. 55555555555555555555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Yes indeed, fishelicious!! Bet it would work with chicken too! thanks muchisimo!! 555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! 'FISHELICIOUS' ~
    Thanks so much for sharing~
    ~*~mj~*~
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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks high5
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    " It was excellent "
    dooley ate it and said...
    Sounds delicious!!! 5! Thanks, Dooley
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    " It was excellent "
    valinkenmore ate it and said...
    OK now I have Saturday nights dinner! I have never had this at Red Lobster (bad experience there years ago) but will definitely try their recipe that I will cook myself! Enough said on Red Lobster! Great post and a very high 5 to you!
    Valerie
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    " It was excellent "
    grizzlybear ate it and said...
    love the easy part........I think I still have some salmon that I have to use up to make room for the new.so this will work well.nice post
    Was this review helpful? Yes Flag

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