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Ingredients

How to make it

  • Heat oven to 350°F.
  • Beat together butter and sugar in mixing bowl until blended. Add eggs one at a time, beating well after each addition.
  • Stir in sweet potatoes and vanilla
  • . Combine flour, baking powder, baking soda, cinnamon and nutmeg in another bowl.
  • Gradually add flour mixture to creamed mixture, beating well after each addition. Stir in pecans and coconut.
  • Spray 9-inch Bundt pan with nonstick cooking spray. Pour in batter.
  • Bake in 350°F oven 45 to 50 minutes or until wooden pick inserted into center of cake comes out clean.
  • Cool in pan 10 minutes; invert cake onto serving platter.
  • Dust cake with confectioners' sugar or drizzle with glaze, as desired.
  • Glaze (optional): In small bowl mix together 1 cup confectioners' sugar, 2 tablespoons milk and 1/2 teaspoon almond extract. Drizzle over cooled cake.

Reviews & Comments 5

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    " It was excellent "
    a1patti ate it and said...
    YUMMY, ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Love the sound of this! Keep all these great recipes coming!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds very good, saved to make. 5 forks for you. And a big thank you for the Birthday wishes.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    This sounds terrific! You post the greatest recipes! Saved & bookmarked!
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  • sandygalesmith 5 years ago
    "WHAT"?I never knew that any one one can make it this way.
    Was this review helpful? Yes Flag

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