Recipe

Sweet Potato Bundt Cake Recipe

	Peetabear / All my dishes 4 months, 2 weeks ago this recipe caught my attention first for the use of the sweet potatoes but the addition of the coconut and pecans....i think I would need to add more pecans though... the recipe is from Louisiana Sweet Potato Commission Prep:20m Cook:45m Servings:16	Peetabear
	sweet potato bundt cake

Does this look good? Yeah! / Nope

Fans

quaziefly

mrsc543

henrie

valinkenmo

a1patti

Ingredients

• 1/2 cup butter, softened

• 1 cup sugar

• 2 large eggs

• 2 cups cooked, mashed fresh sweet potatoes or 2 cans (15 ounces each) sweet potatoes, drained, mashed

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 cup chopped pecans

• 1/3 cup flaked coconut

• Confectioners' sugar

• Glaze (optional, see below)\

Directions

Heat oven to 350°F.

Beat together butter and sugar in mixing bowl until blended. Add eggs one at a time, beating well after each addition.

Stir in sweet potatoes and vanilla

. Combine flour, baking powder, baking soda, cinnamon and nutmeg in another bowl.

Gradually add flour mixture to creamed mixture, beating well after each addition. Stir in pecans and coconut.

Spray 9-inch Bundt pan with nonstick cooking spray. Pour in batter.

Bake in 350°F oven 45 to 50 minutes or until wooden pick inserted into center of cake comes out clean.

Cool in pan 10 minutes; invert cake onto serving platter.

Dust cake with confectioners' sugar or drizzle with glaze, as desired.

Glaze (optional): In small bowl mix together 1 cup confectioners' sugar, 2 tablespoons milk and 1/2 teaspoon almond extract. Drizzle over cooled cake.

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