Lost Bread Pudding Old South Recipe
From peetabear 14 years ago
- 45 minutes to make
- Serves 0
This recipe needs to sit and soak overnight ... there are a lot of eggs in the recipe also... I like the different variations that are given... the recipe is from the Top O'Woodland Historic Bed & Breakfast Inn Nashville, Tennessee
Ingredients
- Whole loaf of wheat bread shopping list
- 1/2 cup sugar shopping list
- 1 TBSP vanilla shopping list
- 12 fresh eggs shopping list
- 2 cups milk shopping list
- 1 teasp cinnamon shopping list
- 1/2 cup sliced almonds shopping list
- 1 sliced fresh apple shopping list
- 1/2 cup raisins and or dried cherries shopping list
- 1/4 cup maple sugar shopping list
How to make it
- Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight).
- Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick).
- Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
- Varients - blueberries instead of apples and other fruit
- Serve with peccans instead of almonds
The Rating
Reviewed by 4 people-
MMMMMMMMMMMMMMMMMMM! YUMMY!!
a1patti
in Salem loved it
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OHHHHHHHHHHHH MY............
lycett
in CANYON COUNTRY loved it
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