Recipe

Lost Bread Pudding Old South Recipe Recipe


Lost Bread Pudding Old South Recipe Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
3 months, 3 weeks ago
This recipe needs to sit and soak overnight ... there are a lot of eggs in the recipe also... I like the different variations that are given... the recipe is from the Top O'Woodland Historic Bed & Breakfast Inn Nashville, Tennessee
Prep:20m Cook:45m Servings:0

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Ingredients
  • Whole loaf of wheat bread
  • 1/2 cup sugar
  • 1 TBSP vanilla
  • 12 fresh eggs
  • 2 cups milk
  • 1 teasp cinnamon
  • 1/2 cup sliced almonds
  • 1 sliced fresh apple
  • 1/2 cup raisins and or dried cherries
  • 1/4 cup maple sugar

Directions
  1. Tear up bread, mix all other ingredients together then mix in bread pieces (best if let to set for 2-4 hours or overnight).
  2. Put in 1 1/2 inch deep pan (don't want a deep pan, something like a pie pan depth) Small pieces of butter on top - cover with aluminum foil (try not to let the foil touch the top so it won't stick).
  3. Put in 350 degree f oven. Cook for 30 minutes covered, then uncover and cook for another about 15 minutes (watch so not to over cook)
  4. Varients - blueberries instead of apples and other fruit
  5. Serve with peccans instead of almonds

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Comments

a1patti 3 months, 3 weeks ago said:
MMMMMMMMMMMMMMMMMMM! YUMMY!!

petunia97 3 months, 3 weeks ago said:
I like your recipe too! sounds delicious!

mrsc543 3 months, 3 weeks ago said:
Thanks for the heads up on this recipe. Bread pudding is big with my family!

lycett 3 months, 3 weeks ago said:
OHHHHHHHHHHHH MY............


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