Peach Basil Sangria
From capedread 15 years ago
- 3 minutes to make
- Serves 4
A nice spin on the usual red wine and citrus!
Ingredients
- 1/2 cup white sugar shopping list
- 1 cup loosely packed fresh basil leaves shopping list
- 3 cups peach nectar shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 and 1/2 (750 milliliter) bottles white wine shopping list
How to make it
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice.
- Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor.
- Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes.
- Pour in wine and remaining peach nectar. Stir chill for at least an hour and serve.
People Who Like This Dish 4
- californiacook CA
- merlin San Francisco, CA
- juels Clayton, NC
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 3 people-
Wow. Great idea. Thank God it's still summertime!
merlin
in San Francisco loved it
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This sounds lovely! Can't wait to give it a try. Thanks for sharing the recipe.
californiacook
in loved it
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I love the addition of basil here! Sounds yummy and refreshing!
juels
in Clayton loved it
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