Recipe
17th Century Lemon Syllabub From Across The Big Pond Recipe
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Victoriaregina / All my dishes 3 months, 3 weeks ago
Syllabub was a popular dessert in seventeenth, eighteenth and early nineteenth century England. It was popular for celebrations, special occasions and holidays due to its festive appearance. Many original recipes survive with various modes of pre... More
Prep:20m Servings:10
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 Victoriareg |
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Fans
Ingredients
- 2 cups of whipped cream
- ½ cup of white sugar
- 1/8 cup of white wine
- 1/8 cup of freshly-squeezed lemon juice and zest of lemon
- grated nutmeg
- sprig of mint
- lemon slice
Directions
- Method:
- Whip cream until thick in a chilled bowl. When the cream begins to thicken, add the sugar, white wine, lemon juice and zest of lemon. Continue to whip until thick. Chill in the refrigerator until ready to serve. Spoon the mixture into footed parfait glasses and garnish with a sprig of mint, a slice of lemon and a sprinkle of grated nutmeg.
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Average score: 4.2 / 5
No. of ratings: 10
No. of ratings: 10
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valinkenmore 3 months, 3 weeks ago said:
Elegant and wonderful post! Just bought 2 bags of lemons. Will definitell try this one!
5 forks to you!
Valerie
kochhexe 3 months, 2 weeks ago said:
How do you find these old recipes??? from across the big pond? wonderful! wish i had more time this morning to read all your recipes - i lived in the uk from 1963 to 1967 and met an old cook who really could...all the talk about the english not knowing how to - went right out of the window. unfortunately, all my old english recipes were left in the us when i left there. and here, i find one of my favourite old desserts - my all-time favourite is english trifle.
thanks again
smiles from across the big pond
Renate
momo_55grandma 3 months, 2 weeks ago said:
Another great post luv this one thanks high5
lor 2 months, 4 weeks ago said:
HIGH 5 and I love it!!!