Recipe

Sausage And Bean Soup Recipe


Sausage And Bean Soup Recipe
Yummy soup that will keep you warm on a winter night, and fill you up without much work. Serve with toasty bread and you're good to go.

Tarajean

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Ingredients
  • 1 carton chicken broth
  • 1 large can (28ozs) tomatoes, diced
  • 1 can (14 oz) white beans (Northern or Tuscan or whatever you’re in the mood for), drained and rinsed
  • About a pound (could be less but not much more, depending on your mood) of turkey or pork, if you don't mind the fat, sausage (not precooked)
  • A small Vidalia onion
  • Couple of cloves of garlic
  • Couple tbls of olive oil
  • Fresh oregano
  • Fresh chives
  • Salt and pepper to taste

Directions
  1. In a soup pot, combine broth, tomatoes and beans.
  2. Bring to a low boil.
  3. Add salt and pepper to taste.
  4. Roughly chop onion and sauté in separate pan, with crushed garlic on med. low. Add olive oil and a little salt to make the onions sweat.
  5. After five minutes, cut turkey sausage out of the casings and crumble in with onions and garlic.
  6. Sauté on medium till meat is brown.
  7. Drain Sausage.
  8. Add sausage mixture to boiling soup base.
  9. Toss in a handful or two (again whatever suits your mood) of small pasta (orzo, Ditali, Farfalline) and let boil till pasta is tender.
  10. In last five minutes before pasta is done chop up some fresh chives and oregano and add to your liking.

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Comments


This sounds great! I love beans. Thanks!


I love the good to go part... LOL... this sounds good...


I love soups, especially hearty ones like this. Thanks.


I will be trying this one... I love the easy recipes... Something people really use.
Linda


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Alterations


added red pepper flake and oregano to the sausage last night... added some nice flavor.


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