How to make it

  • In food processor,puree tomatillos;set aside. In large Dutch oven or heavy pot,heat oil over med.-high. Season chicken with salt and pepper and add to pot,skin side down. Cook until browned on one side,6 mins. Transfer to plate.
  • Add jalapenos and onion to pot and cook,stirring frequently,until slightly softened,3 to 5 mins.
  • Add garlic and cook till fragrant,about 1 min.
  • Stir in tomatillo puree;season with salt and pepper. Nestle chicken ,skin side up,in sauce.
  • Cover pot;simmer until chicken is cooked through,22 to 25 mins. Stir in cilantro,season with salt and pepper.

Reviews & Comments 4

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  • chuckieb 7 years ago
    Was searching for a recipe that called for Tomatillos and voila...guess who's recipe popped up! Thx. as always!
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  • justjakesmom 8 years ago
    How'd I miss this!? I might make a variation of this using chicken breasts and cheat on the sauce by buying jarred tomatillos
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    " It was excellent "
    juels ate it and said...
    I've tried a similar recipe, except a can of hominy was added to it. This was delicious!
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    " It was excellent "
    darbar ate it and said...
    Sounds delicious! I saved this one! Thanks.
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