Gooey Caramel Apple Cake with Caramel Topping
From peetabear 15 years agoIngredients
- 1 cup light brown sugar, firmly packed shopping list
- 1/2 cup vegetable oil shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 tablespoon vanilla shopping list
- 2 large eggs shopping list
- 1/4 cup milk shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 medium tart apples, peeled, cored and coarsely chopped shopping list
- caramel topping, heated recipe below shopping list
How to make it
- In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples.
- Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping
- .................................................................................................
- Caramel Topping
- 1/2 cup light brown sugar, packed
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla
- Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil. Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla. Pour caramel topping over hot apple cake.
The Rating
Reviewed by 10 people-
Now cut that out peeta!
Another 5victoriaregina in USA loved it
-
I am definitely adding this to my list of "must makes". This comes just at the right time as we enter into apple picking season! And...who doesn't love caramel!!! Thanks for sharing this recipe.
mrsc543 in North Reading loved it
-
Yum-O! 5 more forks for you!
valinkenmore in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments