Ingredients

How to make it

  • In a mixing bowl with electric mixer, beat together sugar, oil, cinnamon, and vanilla. Add eggs one at a time, beating well after each addition. Mix in the milk, flour, baking powder, and salt, stirring just until blended. Stir in apples.
  • Pour apple cake batter into a greased 9-inch square pan. Bake at 350° until cake springs back when touched lightly in the center, about 30 to 40 minutes. With a fork, pierce cake all over. Pour hot caramel topping over cake. Serve warm or at room temperature with a dollop of sweetened whipped cream or whipped topping
  • .................................................................................................
  • Caramel Topping
  • 1/2 cup light brown sugar, packed
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla
  • Combine brown sugar, butter, and cream in a heavy saucepan over medium heat; bring to a boil. Reduce heat to a simmer; continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla. Pour caramel topping over hot apple cake.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm glad I stumbled across this one :)
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    " It was excellent "
    henrie ate it and said...
    Yum, high 5, glad I didn't miss this one.
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    " It was excellent "
    valinkenmore ate it and said...
    Yum-O! 5 more forks for you!
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    " It was excellent "
    mrsc543 ate it and said...
    I am definitely adding this to my list of "must makes". This comes just at the right time as we enter into apple picking season! And...who doesn't love caramel!!! Thanks for sharing this recipe.
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    " It was excellent "
    victoriaregina ate it and said...
    Now cut that out peeta!

    Another 5
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