Recipe

Cherry Crisp Recipe


Cherry Crisp Recipe
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. This is tried and true and one we thoroughly enjoy.

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Ingredients
  • 1 box white cake mix
  • 1 stick butter
  • 1/2 cup chopped walnuts
  • 1 can cherry pie filling
  • 2 teaspoon lemon juice
  • 1 teaspoon almond flavoring

Directions
  1. Mix pie filling, lemon juice and almond flavoring then pour into square pan.
  2. Melt butter and mix with dry cake mix and walnuts then spread over cherries.
  3. Bake at 350 for 30 minutes.

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Comments


Looks and sounds wonderful. I have it bookmarked for the holidays.


I'm not going to wait until the holidays! I want it now! Thanks...
Kath


Mmmm this sounds great...I plan on trying this soon...thanks for the recipe!

Karolyn


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