Cherry Crisp
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. This is tried and true and one we thoroughly enjoy.
Ingredients
- 1 box white cake mix shopping list
- 1 stick butter shopping list
- 1/2 cup chopped walnuts shopping list
- 1 can cherry pie filling shopping list
- 2 teaspoon lemon juice shopping list
- 1 teaspoon almond flavoring shopping list
How to make it
- Mix pie filling, lemon juice and almond flavoring then pour into square pan.
- Melt butter and mix with dry cake mix and walnuts then spread over cherries.
- Bake at 350 for 30 minutes.
The Rating
Reviewed by 7 people-
I'm not going to wait until the holidays! I want it now! Thanks...
Kath
tippystclair
in North Hollywood loved it
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mmmm this sounds great...I plan on trying this soon...thanks for the recipe!
Karolyn
kste803
in Trotwood loved it
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I always add a touch of almond flavoring when I make a cherry pie. This sounds easy and good. Great post 5 forks
linspj
in New Hartford loved it
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