Greek Yoghurt Cake Recipe

Greek Yoghurt Cake

From midgelet 14 years ago

I have had this recipe for a long time. it's wonderful to make any time of the year and serve with fresh fruit!

Beat softened butter with 1 1/2 cups sugar till creamy.
Add yolks , peel and extract, brandy and beat pale and thick.
Sift dry ingredients and add alternately to the creamed mixture with the yoghurt.
Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy.
Fold into previous mixture.
Pour into a greased tube pan and bake 350 for 45 minutes or until tested done.
Cool in pan 15 minutes before removing to cool completely.
A lovely light pound cake textured cake.

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borinda 14 years ago
I was reading this and thinking how familiar the taste would be... and then got to the zinger of the brandy. Way to go!
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" It was excellent "
momo_55grandma ate it and said...
luv the lemon flavor {awsome cake } thanks midglet high5
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Reviewed by 2 people

luv the lemon flavor {awsome cake } thanks midglet high5

momo_55grandma in Mountianview loved it

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