Recipe

Greek Yoghurt Cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 3 months, 2 weeks ago I have had this recipe for a long time. it's wonderful to make any time of the year and serve with fresh fruit! Prep:15m Cook:45m Servings:12	Midgelet
	greek yoghurt cakes sweet

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Fans

momo_55gra

pleclare

Ingredients

1 c Butter or margarine

2 c Sugar

6 Eggs separated

2 ts Grated lemon peel

1/2 ts Lemon extract

3 c Cake flour

1 ts Baking soda

1/4 ts Salt

1 c Plain yoghurt

2 tb Brandy

Directions

Beat softened butter with 1 1/2 cups sugar till creamy.

Add yolks , peel and extract, brandy and beat pale and thick.

Sift dry ingredients and add alternately to the creamed mixture with the yoghurt.

Beat whites to soft peaks and gradually beat in remaining sugar until whites are stiff and glossy.

Fold into previous mixture.

Pour into a greased tube pan and bake 350 for 45 minutes or until tested done.

Cool in pan 15 minutes before removing to cool completely.

A lovely light pound cake textured cake.

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Comments

momo_55grandma 3 months, 2 weeks ago said:
Luv the lemon flavor {awsome cake } thanks midglet high5

borinda 3 months, 2 weeks ago said:
I was reading this and thinking how familiar the taste would be... and then got to the zinger of the brandy. Way to go!

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