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Chefmeow / All my dishes 1 year ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982.
Prep:8m Cook:30m Servings:8
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Chefmeow |
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sunny 10 months, 1 week ago said:
Is this your way of seeing if anyone is paying attention? LOL = )
chefmeow 10 months ago said:
Yep. You did....love it. LOL
debbie919 10 months ago said:
I think I'll leave the chicken out when I make this...lol...great recipe, thanks!
mrseller 6 months ago said:
Sounds yummy!
donman 4 months, 1 week ago said:
Sounds great!
Are the tortilla strips made from corn or flour tortillas or does it matter?
Donnie :)
P.S. I like the beef half better than the chicken. LOL
rockstar 3 months, 3 weeks ago said:
This sounds soooo yummy! It is alot like a recipe I make called Better-than-Ever Enciladas. By reading your recipe, I am going to add in some or your ingredients into my enchiladas! Thanks for the ideas! :)
trigger 2 weeks, 2 days ago said:
I love this layered Enchilada this spice blend is perfect.
You have my 5
Michael