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How to make it

  • Place chicken and water in medium skillet. Cook chicken in waterBrown beef then drain off any grease. Add chopped onion, seasonings and tomato sauce then simmer for 15 minutes. Add olives, corn and cumin. In a casserole dish place small amount of meat and tomato sauce then add one layer of tortilla strips then a layer of meat sauce. Repeat layers. Add water to the top of the last layer. Cover and bake at 400 for 20 minutes. Remove from oven and add grated cheese, onions and green pepper to the top. Return to oven then bake uncovered for 10 minutes more. Let stand 10 minutes before serving.

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    I love this layered Enchilada this spice blend is perfect.
    You have my 5
    Michael
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    " It was excellent "
    rockstar ate it and said...
    This sounds soooo yummy! It is alot like a recipe I make called Better-than-Ever Enciladas. By reading your recipe, I am going to add in some or your ingredients into my enchiladas! Thanks for the ideas! :)
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    " It was excellent "
    donman ate it and said...
    Sounds great!
    Are the tortilla strips made from corn or flour tortillas or does it matter?
    Donnie :)
    P.S. I like the beef half better than the chicken. LOL
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  • mrseller 6 years ago
    sounds yummy!
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  • debbie919 6 years ago
    I think I'll leave the chicken out when I make this...lol...great recipe, thanks!
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  • chefmeow 6 years ago
    Yep. You did....love it. LOL
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  • sunny 6 years ago
    Is this your way of seeing if anyone is paying attention? LOL = )
    Was this review helpful? Yes Flag

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