How to make it

  • Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in
  • medium skillet over medium-high heat. Add apples, sprinkle with sugar and
  • saute until tender, about 6 minutes. Stir in raisins. Add liqueur and
  • cook until liquid reduces to glaze, about 1 minute. Divide between 2
  • dessert dishes. Garnish with almonds and whipped cream. Serve immediately.

Reviews & Comments 7

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    " It was excellent "
    californiacook ate it and said...
    Yes please. May I have mine over a slice of poundcake with some Mmmmmascarpone? Sounds devine. 5 forks and a big spoon.
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    " It was excellent "
    turtle66 ate it and said...
    Mmmmm Amaretto.....I love cookin' with it !
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great, great post! Apples will be ready at the end of the month! I have found so many good recipes using apples on Group Recipes. It will take me months to try them all!
    Valerie
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    " It was excellent "
    madmommy ate it and said...
    Sounds divine!! will definitely be saving the honey bees with this one! ^5
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    " It was excellent "
    peetabear ate it and said...
    love this... can't wait for fresh apples...five forks
    peeta
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful apple recipe thanks bunches high5
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  • kochhexe 14 years ago
    hmmmm,very, very good. i do something similar with quince and/or quince/apple mixture - only i've used triple sec liqueur - i shall be trying your receipe with the new apples.
    thank you so much for sharing - it makes my mouth water just reading it.
    Renate
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