Easy Tomato Pudding
From midgelet 15 years ago
- 50 minutes to make
- Serves 6
I guess tomatoes are on my mind~ easy, quick, good recipe! It;s really a very tasty side for meat, fish or poultry
Ingredients
- 1 quart of stewed tomatoes( home made or canned ) shopping list
- 2 large biscuits or 2 thick slices of bread, day old shopping list
- sugar to taste shopping list
- salt and pepper to taste shopping list
- 2 Tbs butter or margarine shopping list
How to make it
- Season home made stewed or can stewed tomatoes to your liking. ( I like basil, garlic etc )
- Pour into mixing bowl.
- Crumble the biscuits or bread into tomatoes.
- Add sugar, salt and pepper to taste if needed.
- Pour mixture into an 8 x 8 inch pan.
- Dot top with butter or margarine.
- Bake 350F about 50 minutes or until tomatoes bubble around edges.
- Let sit for 5 minutes before serving.
The Rating
Reviewed by 8 people-
I bet I would really like this!
a1patti
in Salem loved it
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nothin better than homemade thanks bunches midglet
momo_55grandma
in Mountianview loved it
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my Great Grandmother use to make a dish similiar to this one and It was one of my favorites..thank you.and five forks
peeta
peetabear
in mid-hudson valley loved it
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