Recipe

Easy Tomato Pudding Recipe


Easy Tomato Pudding Recipe
I guess tomatoes are on my mind~ easy, quick, good recipe! It;s really a very tasty side for meat, fish or poultry

Midgelet

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Ingredients
  • 1 quart of stewed tomatoes( home made or canned )
  • 2 large biscuits or 2 thick slices of bread, day old
  • sugar to taste
  • salt and pepper to taste
  • 2 Tbs butter or margarine

Directions
  1. Season home made stewed or can stewed tomatoes to your liking. ( I like basil, garlic etc )
  2. Pour into mixing bowl.
  3. Crumble the biscuits or bread into tomatoes.
  4. Add sugar, salt and pepper to taste if needed.
  5. Pour mixture into an 8 x 8 inch pan.
  6. Dot top with butter or margarine.
  7. Bake 350F about 50 minutes or until tomatoes bubble around edges.
  8. Let sit for 5 minutes before serving.

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Comments


I bet I would really like this!


Nothin better than homemade thanks bunches midglet


My Great Grandmother use to make a dish similiar to this one and It was one of my favorites..thank you.and five forks
peeta


Great Scalloped Tomatoes.

My Daughter would like these I believe.

Thank-you

Kind Regards


My dad used to do something like this. Thanks for the post!


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