Ingredients
- 2 Pounds ,boneless Fresh fish shopping list
- 2 Cups lime juice,divided shopping list
- 2 Tablespoons olive oil shopping list
- 1/4 teaspoon oregano,ground shopping list
- 1/4 teaspoon cumin shopping list
- 2 teaspoon salt shopping list
- 1/2 teaspoon white pepper shopping list
- 1/4 teaspoon Tabasco shopping list
- 8 Greem onions,tops and all,chopped shopping list
- 4 tomatoes,peeled and chopped shopping list
- 1/3 Cup stuffed green olives,sliced shopping list
- 6 serrano chilies,pickled,sliced shopping list
- 3 Tablespoons cilantro,chopped shopping list
- 1 Cup fresh parsley,chopped shopping list
- 2 avocados,cubed shopping list
How to make it
- Cut the fresh fish in cubes and put in a glass bowl.
- Cover with 1-1/2 Cups lime juice,cover tightly,and refrigerate,for 5 hours,stirring several times to insure that the fish is coated.
- Thirth minutes before you are to remove the fish from the refrigerate,mix the oil,1/2 cup of lilme juice,dry spices and tabasco.
- Add the onions,tomatoes,olives,chilies,and parsley.
- Remove the fish from the lime that it has be introducted to for the 5 hours,drain,and add to the tomato mixture.
- Refrigerate,being sure to cover it tightly,and allow this to mingle overnight,stirring occasionally.
- Once committed,to this mixture,and one hour before guests are to be served,remove from it's chamber,and add the avocado,making sure cubes are completely covered.
- Serve with crispy crackers and drinks of choice
People Who Like This Dish 6
- mapcenter Minneapolis
- valinkenmore Malott, WA
- shine Rainier, WA
- irishiz Annapolis, MD
- mbeards2 Omaha, NE
- sitbynellie Glasgow, GB
- meals4abby Valders, WI
- clbacon Birmingham, AL
- 22566 TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments