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Home Cooked Smoked Turkey With Fresh Rosemary Leaves

Ceviche Cozumel Style Recipe

Ingredients

How to make it

  • Cut the fresh fish in cubes and put in a glass bowl.
  • Cover with 1-1/2 Cups lime juice,cover tightly,and refrigerate,for 5 hours,stirring several times to insure that the fish is coated.
  • Thirth minutes before you are to remove the fish from the refrigerate,mix the oil,1/2 cup of lilme juice,dry spices and tabasco.
  • Add the onions,tomatoes,olives,chilies,and parsley.
  • Remove the fish from the lime that it has be introducted to for the 5 hours,drain,and add to the tomato mixture.
  • Refrigerate,being sure to cover it tightly,and allow this to mingle overnight,stirring occasionally.
  • Once committed,to this mixture,and one hour before guests are to be served,remove from it's chamber,and add the avocado,making sure cubes are completely covered.
  • Serve with crispy crackers and drinks of choice

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The Cook

22566 TX

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