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Beef Stroganoff 1960s Updated For 2007 Recipe

Ingredients

How to make it

  • Slice beef in 1/2 in slices, about 1 in long. Heat a large pan on medium heat, melt butter in the olive oil. Cook onions until translucent,when translucent add meat, cook until brown (15min, depending on cut) add the rest of the butter, add mushrooms and garlic. While that is cooking, approx 10min, To a large bowl pour can of consumme, paprika, mustard, worcestershire sauce,and tomato paste and whisk until blended. Add the liquid mixture to the meat,onion,mushroom and garlic mixture. Cook on med/low for another 10min. Meanwhile start water for eggnoodles(follow directions on package) remember to add salt and pepper as you go along. Add sour cream shortly before serving, do not allow stroganoff to boil after adding sour cream. Serve over hot egg noodles.
  • CHECK THE SALT AS YOU GO!!!!

Reviews & Comments 2

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    " It was excellent "
    terryr ate it and said...
    Looks like a great winter family get together meal!! Thanks!
    TerrtR
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    This is a recipe like the one my mom used to make. I lost it years ago and now I have found it again! Thanks so much. I don't recall the Dijon mustard but the rest seems the same! You have made my day!
    Great post and high 5!
    Valerie
    Was this review helpful? Yes Flag

The Cook

sbhardin Dallas, TX

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