Twice-Baked Stuffed Potatoes
From justjakesmom 14 years agoIngredients
- 2 baking potatoes shopping list
- 1/2 cup (or more) sour cream - I don't measure something like this! shopping list
- 1/2 cup (or more) shredded cheddar - " shopping list
- Minced garlic (optional, sometimes I do, sometimes I don't) shopping list
- Chopped green onions or chives (usually use, but didn't have any last night) shopping list
- salt and pepper to taste shopping list
- THAT'S IT! shopping list
How to make it
- Cut a slit around very top portion on each potato in a circle till it meets the other side
- Place in microwave oven (you can bake in a conventional oven, but WHY in this heat)
- Ovens vary, mine has a sensor cook with a baked potato setting I just hit for 2 potatoes
- When done, let cool so you can touch them, lift off "lid" and (I use a grapefruit spoon) scoop out potato innards being careful not to get too close to skin so that it doesn't tear.
- Put innards in bowl and mash up adding sour cream, cheese and onions and garlic if using.
- Stuff back into potato skins - there will be a lot more stuffing that before
- Put back in micro just before your meat is ready and nuke a couple minutes if necessary to reheat - I say this cuz you can make them ahead of time by quite a while.
2nd smily face!
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Reviewed by 3 people-
That's really great LOL! The recipe looks great. Will try it!
pleclare in Framingham loved it -
You should call them "Happy Face Potatoes"!
How great is that! Potato recipe great too!
Have a great evening!
Valerievalinkenmore in Malott loved it
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