Recipe

Potato Latkes Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago Potato Latkes (pancakes) A dish that can be served morning or noon for the main dish. Can also be used as a side for dinner. Prep:20m Cook:20m Servings:4	Spinach1948
	pancakes quick easy lowcoast

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Fans

momo_55gra

conner909

valinkenmo

Ingredients

2 Eggs

1/3 cup all-purpose flour

¼ cup Grated onion

¼ tsp. Ground black pepper

4 Large Potatoes, peeled and shredded ( about 4 cups )

3 Tbs. Lite Margarine, divided

1 ½ cups sweetened applesauce

Fresh chives, for garnish

Directions

Method:

In a large bowl, combine eggs, flour, onion and pepper; set aside.

Pat the shredded potatoes dry with paper towels. Stir into egg mixture. In a large non-stick skillet, over medium-high heat, melt 1 ½ Tbs. margarine. For each pancake, spoon 1/3 cup of the potato mixture into skillet, spreading into a 4-inch circle. Cook for 3 minutes each side or until golden; remove and keep warm. Repeat with the renaming mixture, using the melted margarine as need to make 12 pancakes. Serve hot with applesauce on the side. Garnish with chives.

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Comments

valinkenmore 3 months, 2 weeks ago said:
Wonderful post! I make these on request from my husband at least once a month. We enjoy these with sour cream instead of apple sauce and bacon on the side! Making my mouth water thinking about these and looking at your picture!
Have a great day!
Valerie

momo_55grandma 3 months, 2 weeks ago said:
Great tater luv it. high5 thanks

conner909 2 months, 3 weeks ago said:
I love potato latkes, and I have made them with brisket on Xmas but the last time I did, it was just too labor intensive, cuz you have to make them right before serving. Too bad! No, I'm not Jewish, but I have posted a really great brisket recipe I took from Cook's Illustrated mag. I 'm subbing butter for the margarine..otherwise a 5 forker!

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