How to make it

  • In large pot place peppers that have been ground fine{use Juice and pulp}
  • Add sugar vinegar,bring to full boil reduce heat simmer 10 minutes
  • Add pectin stir well bring mixture to boil over high heat{Boil 1 minute pour mixture into hot sterilized Jars{Half Pints leave 1/4 inch at top
  • Add 1 Tbs food color to each jar.Seal process in hot water bath 15 minutes.
  • remove jars cool makes 8 pints
  • Recipe from mothers old recipe box

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    For Christmas last year, my neighbor gave me commercial gourmet Red Hot Pepper Jelly. I didn't think I would like it, but now I love it. Thanks for the post, making this homemade is definitely cheaper than buying it in at the gourmet grocer. ^5
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    " It was excellent "
    chacha ate it and said...
    This is an oldie and I'm pretty sure I remember my Mother making something like this. Wonderful recipe Momo and you are a gem for posting it. HIGH 5!
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    " It was excellent "
    taylorsue82 ate it and said...
    Peppers coming on strong in the garden so will be making this soon. Nice post.
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  • victoriaregina 5 years ago
    I have bought similar but now I can make it 5 forks. Thanks
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    " It was excellent "
    peetabear ate it and said...
    love hat pepper jellies..good post..5
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