Chili Roasted Carrots
From pleclare 16 years ago
- 25 minutes to make
- Serves 4
These roasted carrots are bursting with zesty flavor Serve with simple roast chicken or pork. Eating Well
Ingredients
- 2 Tb canolia oil shopping list
- 1 tsp chili powder shopping list
- 1 tsp ground cumin shopping list
- 1/2 tsp salt shopping list
- 2 lbs carrots (10-12 medium),cut into 1/4' diagonal slices shopping list
- 2 Tb fresh cilantro shopping list
- 2 Tb lime juice shopping list
How to make it
- Position rack in lower third of oven;preheat to 450.
- Combine oil,chili powder,cumin and salt in med. bowl. Add carrots and toss well to coat.
- Spread out on rimmed baking sheet. Roast the carrots,stirring once,until tender and golden,20 to 25 mins.
- Toss carrots with cilantro and lime juice. Serve immediately.
People Who Like This Dish 6
- victoriaregina USA, VA
- grizzlybear CA
- lovebreezy Colorful, CO
- mommyluvs2cook Santa Fe, TX
- myrna Leuven, BE
- jo_jo_ba Oshawa, CA
- justjakesmom Everett, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Love roasted veggies and love the spices. A very high 5
victoriaregina
in USA loved it
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This sounds incredibly good to me. Something I would've never come up with on my own for sure. Love the combos of spices. 5 forks!
justjakesmom
in Everett loved it
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I like this one.love the flavor of cilantro and chili..i bet they are really good with carrots...
Great Post
grizzlybear
in loved it
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