Corn And Smoked Gouda Custard
From valinkenmore 14 years ago
- 75 minutes to make
- Serves 6
Fresh corn kernels and smoked Gouda combine in this savory custard that's sure to be an instant hit in your house. From Country Living Magazine.
Ingredients
- 1-1/4 cups heavy cream shopping list
- 1 cup milk shopping list
- 1-3/4 cups grated smoked Gouda shopping list
- 1 cup fresh bread crumbs shopping list
- 3 egg yolks shopping list
- 1 cup (about 2 ears) fresh corn kernels shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
How to make it
- Preheat oven to 300°F. Butter a 11 by 7 inch baking dish; set aside.
- Heat cream and milk over medium heat until simmering. Reduce heat to low and stir in 1 1/2 cups cheese until melted. Add bread crumbs. Remove from heat and cool for 10 minutes. Whisk in egg yolks, 3/4 cup corn, salt, and pepper.
- Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese. Place dish in a large roasting pan, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.
People Who Like This Dish 4
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- californiacook CA
- quaziefly ALL POINTS
- texalp Dallas, TX
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- valinkenmore Malott, WA
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The Rating
Reviewed by 4 people-
smoked Gouda is one of my favorite cheeses...five forks
peeta
peetabear
in mid-hudson valley loved it
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This looks and sounds mouthwatering! Great comfort food with a new twist, thanks!
juels
in Clayton loved it
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