Baked Clam Balls Recipe
From peetabear 14 years ago
- 15 minutes to make
- Serves 36
I haven't had these in years but whenever I had them on an appetizer tray they went fast...the orginal recipe came from a magazine or a cookbook I don't remember..
Ingredients
- 2 cans (6-1/2 ounces) minced clams shopping list
- 2-1/2 cups coarsely crushed saltine crackers shopping list
- 1/4 cup sweet onion, finely chopped shopping list
- 1/4 cup green pepper, finely chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/8 cup grated parmesan cheese shopping list
- 1 tablespoon parsley flakes shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon hot pepper sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 8 tablespoons butter (1 stick), melted shopping list
How to make it
- Preheat oven to 325 F.
- Pour one can of clams, with its liquid, into a large bowl. Drain the other can of clams and add to the bowl along with the crushed saltines, sweet onion, green pepper, Worcestershire sauce, Parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, pepper, and melted butter. Mix until thoroughly combined. Cover bowl with a lid or plastic wrap and refrigerate for 30 minutes.
- Form clam mix into balls about 1 inch in diameter and place on an ungreased cookie sheet. (At this stage, clam balls may be covered and refrigerated up to 24 hours before baking.) Bake clam balls about 15 minutes in preheated oven. Serve hot.
People Who Like This Dish 6
- brianna CA
- a1patti Salem, MA
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- mrsc543 North Reading, MA
- victoriaregina USA, VA
- terryr Henderson, NV
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
Another winner!!!
terryr
in Henderson loved it
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Great one! High 5 Peeta!
valinkenmore
in Malott loved it
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A wonderful addition to my file. Thanks and saved, ^5
victoriaregina
in USA loved it
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