Ingredients

How to make it

  • Preheat oven to 325 F.
  • Pour one can of clams, with its liquid, into a large bowl. Drain the other can of clams and add to the bowl along with the crushed saltines, sweet onion, green pepper, Worcestershire sauce, Parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, pepper, and melted butter. Mix until thoroughly combined. Cover bowl with a lid or plastic wrap and refrigerate for 30 minutes.
  • Form clam mix into balls about 1 inch in diameter and place on an ungreased cookie sheet. (At this stage, clam balls may be covered and refrigerated up to 24 hours before baking.) Bake clam balls about 15 minutes in preheated oven. Serve hot.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    Yes, Yes, Yes. I love the sound of these & I can't wait to try them. Thanks so much & 5 forks your way.
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  • mrsc543 4 years ago
    I like that these are baked and not fried. What a different appetizer! Thanks!
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    " It was excellent "
    a1patti ate it and said...
    Great appetizer!
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    " It was excellent "
    victoriaregina ate it and said...
    A wonderful addition to my file. Thanks and saved, ^5
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  • 22566 4 years ago
    Great recipe,the make ahead part is a great plus.This sounds like a delicious recipe.

    Thank-you

    Kind Regards

    Joyce
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    " It was excellent "
    valinkenmore ate it and said...
    Great one! High 5 Peeta!
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    " It was excellent "
    terryr ate it and said...
    Another winner!!!
    Was this review helpful? Yes Flag

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