Avocado Fettucini
From victoriaregina 16 years ago
- 10 minutes to make
- Serves 4
This is a fast, easy and really delicious recipe for avocado lovers. From the california Avocado Council
Ingredients
- Ingredients shopping list
- 2 tsp. olive oil shopping list
- 1 cup diced green peppers shopping list
- 11/4 c.white wine vinegar shopping list
- 1 1/2 c. chopped fresh basil shopping list
- 1 1/4 c. sundried tomatoes, diced shopping list
- 1 cup chopped green onion shopping list
- 1 Fresh avocado, diced shopping list
- 1 lb. dried fettuccine shopping list
How to make it
- Instructions.
- In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado. .Toss ingredients together well so they are evenly coated with the oil and vinegar.
- Cook pasta in boiling water for 6 minutes or until "al dente."
- Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- Toss together and serve immediately, using the remaining avocado as a garnish on top of the pasta.
The Rating
Reviewed by 10 people-
This looks great. Thank you for posting, my friend!
m2googee
in Tomball loved it
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this sounds good and I can make it Gluten free by using My Pasta... thank you for an interesting recipe...five forks
peeta
peetabear
in mid-hudson valley loved it
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hEALTHY
mystic_river1
in Bradenton loved it
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