Recipe

Avocado Fettucini Recipe


Avocado Fettucini Recipe
This is a fast, easy and really delicious recipe for avocado lovers. From the california Avocado Council

Victoriareg

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Ingredients
  • Ingredients
  • 2 tsp. olive oil
  • 1 cup diced green peppers
  • 11/4 c.white wine vinegar
  • 1 1/2 c. chopped fresh basil
  • 1 1/4 c. sundried tomatoes, diced
  • 1 cup chopped green onion
  • 1 Fresh Avocado, diced
  • 1 lb. dried fettuccine

Directions
  1. Instructions.
  2. In a large bowl, combine the olive oil, peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado. .Toss ingredients together well so they are evenly coated with the oil and vinegar.
  3. Cook pasta in boiling water for 6 minutes or until "al dente."
  4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  5. Toss together and serve immediately, using the remaining avocado as a garnish on top of the pasta.

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Comments


This looks great. Thank you for posting, my friend!


This sounds good and I can make it Gluten free by using My Pasta... thank you for an interesting recipe...five forks

peeta


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