Ingredients

How to make it

  • Saute the shrimp in butter and garlic until just pink, remove from heat.
  • To prepare the grits:
  • Bring all liquid ingredients and salt to a low boil. Add stir in grits slowly on medium to low heat. Stir and watch for 20 minutes, Add the cheese cover and finish on very low heat for 30 minutes.
  • To prepare sauce:
  • Whisk in lemon juice and butter into egg yolks in a slow steady stream; add heavy cream. Cook over double boiler until thick.
  • To serve:
  • place a good helping of grits in a bowl, top with shrimp and sauce.

Reviews & Comments 5

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  • keni 5 years ago
    Classic...not just southern, but 'Bama perfect! :) Always love to see true to tradition(as I know them, at least :) southern recipes. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    This is the type of shrimp and grits recipe I have been looking for... It has the creamy gravy like on top. Had this in a mom and pop type place traveling across from Michigan to Texas... Every recipe I found had it all mixed together.. This was is soooooooooooooooo good. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This is one of the Best recipes that I have read
    for 'Shrimp & Grits'~ I make 'S.& G.' for my
    Family on Christmas for Breakfast~
    I think that I will try your "5"FORK!!!!!
    creation this Holiday Season~
    ~Thanks for Sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love shrimp and grits but this one sounds wonderful!
    Great post and high 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    One of the best recipes ever. good ole shrimp and grits. Nice post.
    Was this review helpful? Yes Flag

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