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Home Apple Cinnoman Bread Pudding With Egg Yolks

Caramel Pecan Waffles Recipe

Ingredients

How to make it

  • Prepare the sauce:
  • 1. In a medium-size heavy saucepan over medium-high heat, cook the granulated sugar without stirring for about 3-5 minutes, or until it melts and is just beginning to color.
  • 2. Reduce the heat to medium and cook, stirring constantly, for 2-3 minutes, or until all the sugar is melted and it becomes a clear golden color.
  • 3. Remove the pan from the heat and add the cream in a slow steady stream, stirring carefully until well blended. (The caramel will bubble and steam as you add the cream. If it stiffens, return the saucepan to medium heat and cook, stirring constantly, until smooth and melted.)
  • 4. Stir the corn syrup, butter, and vanilla until well blended. Stir in the pecans. Keep warm.
  • Prepare the Waffles:
  • 1. Preheat the oven to 200 degrees F. Preheat the waffle iron.
  • 2. In a medium-size bowl, combine the flour, brown sugar, pecans, baking powder, baking soda, and cinnamon.
  • 3. In another medium-sie bowl, whisk together the sour cream, milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a few quick strokes to form a lumpy batter.
  • 4. In another medium-size bowl, using an electric mixer set at high, beat the egg whites until stiff peaks form. Using a rubber spatula, gently and thoroughly fold the egg whites into the batter.
  • 5. Lightly spray or grease the grids of the waffle iron. Pour appropriate amount of batter into the waffle iron. Close the lid and cook for 2 to 3 minutes, or until the waffles are golden brown, their edges look dry, and they do not stick to the oven, placing them directly on the rack so they will stay crisp. Repeat with remaining batter.
  • 6. Transfer the waffles to warmed serving plates and top each serving with warm caramel-pecan sauce and whipped cream.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Sure would be nice to go there! These sound fabulous :)
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    nice one thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thanks for another great recipe!
    Valeire
    Was this review helpful? Yes Flag
    " It was excellent "
    terryr ate it and said...
    What a great treat for weekend company!!
    Thanks!
    TerryR
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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