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Home Duck Leg With Bosc Pears

Strawberry Popovers with Romanoff Sauce Recipe

Ingredients

How to make it

  • To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.
  • To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
  • In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.
  • Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
  • Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.
  • Remove from cups. Top with strawberries and sauce.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    sounds very yummy!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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