Recipe

Blackeyed Pea Patties Recipe

	Hot_it_up / All my dishes 3 months, 2 weeks ago I love fresh black eyed peas slow cooked with ham hock. I don’t have leftovers to often as they are better the second day. I just like to try to make two dishes out of things I cook . Money be hard to come by these days. Prep:5m Cook:10m Servings:46	Hot_it_up
	peas fritters easy

Does this look good? Yeah! / Nope

Fans

henrie

unicorn4

victoriare

justjakesm

Ingredients

1 1/2 cup peas cooked and drained.

1/4 cup Trinity chopped ( onion. Bell pepper, celery)

1 glove Garlic minced

1tsp butter

1 tsp sage

1 tsp paprika

1 egg

2 Tbsp flour

1 Tbsp corn meal

A pinch of salt and pepper

A pinch of ground red pepper( optional I guess)

2 Tbsp veggie oil

Tip: The Trinity freezes well so any time I chop one or all of the three

I put it in a freezer bag for later use. You can keep adding to the same bag.

Directions

Saute the Trinity and garlic in butter until just soft, remove from heat and

Let cool.

Mash peas with a potato masher, leaving some whole for texture.

Mix all other ingredients ,stir well until incorporated. If needed add just

A little more corn meal. You want the consistency of a fritter.

Form in 1/2” think patties. Fry 1-2 minutes on each side until golden brown.

Drain on paper towels.

I serve these with a Homemade or good store brand Spinach dip to spread On top.

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Comments

victoriaregina 3 months, 2 weeks ago said:
Ha Ha! Beat everyone to it. I love to nibble on the ham hocks and I think i could also use this when I make the pork shanks. Wonderful recipe which I saved of course.

henrie 3 months, 2 weeks ago said:
Sounds good, saving to make. Love those veggie patties. 5 forks for you

justjakesmom 3 months, 1 week ago said:
I LOVE black-eyed peas. I don't make 'em though cuz I've never had to with my mom making 'em whenever I crave 'em. This sounds really good with the hush puppy effect! 5er!

unicorn4 1 month, 3 weeks ago said:
Black eyed beans are one of my favorite foods. I will be making your dish very soon. Thank you

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