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Louisiana Catfish Recipe

Ingredients

How to make it

  • Preheat a cast iron skillet (the hotter, the better). Brush catfish fillets with melted butter. Sprinkle 1 tablespoon of seasoning evenly on each side of fish. Cook over high heat until a dark brown (almost black) crust is formed. (Danger, Danger Will Smith blackening may create large amounts of smoke). Turn over and cook other side of fillet. Place catfish fillets on serving plates and top with Seafood Gravy.

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  • lovebreezy 14 years ago
    I hear ya. Changed our trout limit from 8 to 2. Good recipe post.
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The Cook

hot_it_up Columbiana, AL

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