Recipe

Louisiana Catfish Recipe


Louisiana Catfish Recipe
I love blackend fish, Now that you are only allowed to catch one Red fish a day. I have been using the style on Catfish and stripped bass. I top these with the seafood gravy that I posted.

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Ingredients
  • 4 Catfish Fillets
  • 1/4 cup melted Butter
  • 1/4 cup Cajun Seasoning

Directions
  1. Preheat a cast iron skillet (the hotter, the better). Brush catfish fillets with melted butter. Sprinkle 1 tablespoon of seasoning evenly on each side of fish. Cook over high heat until a dark brown (almost black) crust is formed. (Danger, Danger Will Smith blackening may create large amounts of smoke). Turn over and cook other side of fillet. Place catfish fillets on serving plates and top with Seafood Gravy.

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Comments


I hear ya. Changed our trout limit from 8 to 2. Good recipe post.


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