How to make it

  • Place beef, dressing and garlic in plastic bag. Close bag securely, turning to coat. Marinate in refrigerator 6 to 8 hours or overnight.
  • Remove Steak from marinade: discard marinade. Press black pepper evenly into both sides of steak.
  • Heat large nonstick skillet over medium heat until hot. Add steak: cook 11 to 12 minutes for medium rate doneness, turning once. Remove steak. Season with salt if desired; keep warm.
  • In same skillet, heat oil until hot. Add zucchini and mushrooms; stir-fry 2 to 3 minutes or until tender. Add tomatoes and red pepper. Cook 5 minute, stirring occasionally. Add pasta; heat through.
  • Carve steak crosswise into thin slices. Serve with vegetable mixture. Sprinkle with cheese and basil.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • baker1313 8 years ago
    This sounds wonderful!! Will try it soon-Thanks so much!
    Was this review helpful? Yes Flag
  • victoriaregina 8 years ago
    Love it thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes