Recipe

Italian Steak And Pasta Recipe

	Cookinggood / All my dishes 3 months, 1 week ago Great recipe for an inexpensive cut of beef. I also use sirloin steak for this recipe. You can marinade while at work and it comes together very fast when you get home! Prep:10m Cook:20m Servings:4	Cookinggood
	italian steak

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quaziefly

donman

lycett

a1patti

Ingredients

1 lb beef top round steak, 3/4" thick

1/2 cup Italian Dressing, Fat Free works great

1 clove Garlic, Crushed

1/2 tsp cracked black pepper

2tsp olive oil

2 med zucchini, Quartered, cut into 1/4" slices

1 1/2 cup sliced mushrooms

1 can diced Italian seasoned tomatoes, undrained

1/4 tsp crushed red pepper

2 cups cooked farfalle (Bow Tie) pasta, cooked al dente

Grated Parmesan Cheese (optional)

Chopped fresh basil (optional)

The last two ingredients are optional but they add a lot of flavor so I encourage you to use them!

Directions

Place beef, dressing and garlic in plastic bag. Close bag securely, turning to coat. Marinate in refrigerator 6 to 8 hours or overnight.

Remove Steak from marinade: discard marinade. Press black pepper evenly into both sides of steak.

Heat large nonstick skillet over medium heat until hot. Add steak: cook 11 to 12 minutes for medium rate doneness, turning once. Remove steak. Season with salt if desired; keep warm.

In same skillet, heat oil until hot. Add zucchini and mushrooms; stir-fry 2 to 3 minutes or until tender. Add tomatoes and red pepper. Cook 5 minute, stirring occasionally. Add pasta; heat through.

Carve steak crosswise into thin slices. Serve with vegetable mixture. Sprinkle with cheese and basil.

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