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How to make it

  • In saucepan, add 4 cups chicken broth, leeks, mushrooms, fines herbes and pepper
  • Bring to boil
  • Reduce heat and simmer, covered until leeks are tender, about 10 minutes
  • Cool
  • In batches, put into blender and blend until smooth
  • Return to saucepan and stir in 1 cup chicken broth
  • IN mixing bowl, add 1 cup chicken broth and flour and mix until smooth
  • Stir into leek mixture
  • Add cheese and parsley, stirring to combine
  • Return to low heat, stirring constantly until bubbly and cheese is melted
  • Stir in whipping cream and heat through

Reviews & Comments 7

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    " It was excellent "
    valinkenmore ate it and said...
    Ooooooooooooooh this sounds sounds rich and good! Saved and bookmarked for cooler weather!
    Thanks for the great post and high 5 to you!
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  • mommyluvs2cook 7 years ago
    Yum! Never heard of fines herbes...I'll need to keep a look out for them so I can make this!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    OMG!! This recipe is baaaaaaaaaaaaad for my diet!! I'm making this the DAY after I get married! hahahahaha
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    " It was excellent "
    midgelet ate it and said...
    wow, so delcious, thanks for the share!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I love Fines Herbes, just wish it wasn't so expensive! The weather cooled down here yesterday and it's making me crave soup - this one sounds like a great place to leeks and gruyere, and how can they not be fantastic together?!?
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    " It was excellent "
    californiacook ate it and said...
    Oh YEAH!!! Can't wait. Luv your pink eggs :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Even though the weather is still rather warm where I live~ this "5"FORK!!!!! soup recipe
    sounds SOOOOOOOOOOOOO Comforting!
    I can just imagine how I am going to LOVE making and tasting it when the 'Autumn Days' return!
    Was this review helpful? Yes Flag

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