Recipe

Bow Tie Pasta With Oregano And Eggplant Recipe


Bow Tie Pasta With Oregano And Eggplant Recipe Chefmeow / All my dishes
3 months, 3 weeks ago
BOW TIE PASTA WITH OREGANO AND EGGPLANT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 8 ounces bow tie pasta
  • 1/2 cup eggplant chopped
  • 2 tablespoons oregano chopped
  • 3 cloves garlic minced
  • 1 medium tomato diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Directions
  1. Cook pasta until al dente.
  2. About 3 minutes before it has finished cooking add chopped eggplant.
  3. Remove from heat and drain completely then allow to cool slightly.
  4. Whisk together oil, vinegar, salt, pepper and garlic then turn into a bowl.
  5. Toss in oregano and tomato then when pasta and eggplant have cooked toss with the marinade.
  6. Let cool to room temperature then chill slightly before serving.

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Comments

lanabade 3 months, 3 weeks ago said:
I will try this,love eggplant,have fresh herb garden with lots of oregano.Thankyou!!!1

midgelet 3 months, 3 weeks ago said:
Also love this, great post!

chefelaine 3 months, 3 weeks ago said:
Yum!! Great flavor combo! FIVE! :+D

peetabear 3 months, 3 weeks ago said:
I have eggplant and oregano fresh in the garden... five forks

juels 3 months, 3 weeks ago said:
Love eggplant everything! Will have to try this pasta dish, thanks!


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